Our family moved into Highfields over 100 years ago. We have seen the farm and land change over time, first into a market gardening business.
Nowadays the land is home to our spring water plant...
The Highfield Drinks Group journey started in 2003. Our Managing Director, David Smith, got a borehole that he knew was in existence tested. This then started the incredible quest of how to get the water from 220ft underground and into bottles.
Since the first bottle was produced over 15 years ago, we have now created a new brand in the Highfield Drinks Group. Our aim is to come up with new and initiative ways of utilising spring water in the soft drink industry.
The family business has diversified from growing and selling vegetables to bottling spring water. The bottom line, however, is that we are still drawing resources from the land that has been in our family since 1912.
Meet The Team at Highfield Drinks Group
David founded the business in 2003 after he got an existing bore hole tested to discover his own source of natural spring water. David then went on the mission of developing the Highfields site into a compliant bottling plant and growing the business into what it is today.
Sam joined the business in 2018 and oversees all commercial operations for the business including brand development, new product roll out and being the first point of contact for a lot of our customers.
Accounts & Office Manager
Sandra is one of the most important members of the Highfield Drinks team. She is responsible for all finances and to make sure that the office is up to scratch for customers and employees.
Nick joined the business in 2012 and has since developed and grown the production team around him. Nick is responsible for all production and is the main point of contact on the bottling plant operations.